This recipe comes together quickly for a homemade weeknight meal that you don’t have to spend hours making.
It uses Nourished With Nature Pastured Pork + homemade chicken broth and a few other fresh ingredients that make it hardy, warm, nutrient dense and customizable to your diet preferences.
Serves 4, double it for lunch leftovers!
INGREDIENTS:
1 lb Nourished With Nature Italian or Fresh Ground Pork Sausage
1 Tbsp Nourished With Nature Pork Lard
1 large onion (or 3 small if they are homegrown)
1 head of garlic (or 8 cloves) pressed or diced
2 Tbsp dried Italian Herbs (oregano, thyme, rosemary)
4 medium size russet potatoes (can substitute cauliflower), peeled and diced into 1” chunks
2 Quarts Chicken Broth made from Nourished With Nature pastured chickens (about 8 cups)
1 bunch of fresh spinach (kale or chard also work), washed and chopped
INSTRUCTIONS:
Over medium to high heat cook pork sausage with lard in large stock pot, browning then crumbling until it’s cooked all the way through.
Add in onion and cook 1-2 minutes until translucent
Add in garlic and dried herbs and cook until you can smell the garlic becoming fragrant
Add in diced potatoes
Add in broth and simmer until potatoes are cooked through (about 10 min)
Turn off heat and add in chopped spinach, allowing to wilt
Serve up into bowls and enjoy!
What substitutions are you going to make?
Are you eating Paleo, following the Carnivore diet or eating gluten free?