Our Products
We don't take any shortcuts when it comes to quality. All of our animals are raised in the open air on green grass as nature intended. We know that healthy happy animals raised on pasture means more nutrient dense meats for your family.
Pastured Pork
Our pigs roam a 5 acre oak woodlot and are free to forage for grasses, grubs and acorns. They are supplemented with an organic non-corn, non-soy, non GMO feed ration. We never administer antibiotics, vaccination, growth hormones or chemical dewormers so this meat is sure to be pure and clean.
The pork chops are delicious, the bacon amazing....
How it works
When purchasing pork in bulk you save money and can customize how thick you want your pork chops, how you want your bacon and ham cured, and what kind of sausage you want. We offer hogs by the half or whole based on the hanging weight (the weight of the hog once the entrails have been removed). Hanging weight for a whole hog is approximately 200 lbs, and for a half, about 100 lbs. Cut and wrapped you receive between 65%-75% of the hanging weight, so for a whole hog you could expect 130-150lbs of meat and for a half hog you could expect 65-75lbs.
Example of cuts you can choose from when purchasing a half or whole hog:
- Ham
- Bacon
- Pork Chops
- Italian Sausage, Breakfast Sausage or Fresh Ground
- Bratwursts
- Ribs: Country Style, Baby Back or St. Louis Style
- Pork Roasts
- Lard
- Soup Bones
- Organ Meat
Butchering fees vary based on the cuts you choose. For example making Bratwurst or Italian Sausage links is an additional fee.
To reserve your hog we ask for a deposit, $100 for a half and $200 for a whole.
You can also purchase individual cuts in our farm store.
Grass fed and finished beef
Our beef is naturally delicious, nutritious and free from hormones, antibiotics and vaccinations. Maybe your chiropractor has suggested you find some grass fed and finished beef to help you feel better. Maybe you are following the Paleo diet or have joined a Crossfit gym this year. Our beef is for you! Our beef spend their life grazing pasture. What this means to you is that our meat is free of GMO's commonly found in grain, high in Omega 3's, conjugated linolic acid (CLA), antioxidants such as Vitamin C, E and beta-carotene. The bones make excellent broth, a super food know for healing the gut.
how it works
When purchasing beef in bulk you save money and can customize how thick you want your steaks, how many per package, how big you want your roasts, etc. We offer beef by the 1/8, 1/4, 1/2 or whole and charge by the hanging weight (the weight of the animal once the entrails have been removed). Hanging weight for a whole beef is 500-600 lbs. Cut and wrapped you receive between 65%-75% of the hanging weight, so for a whole beef you could expect 350-450 lbs of meat.
Example of cuts you can choose from when purchasing beef in bulk:
- Brisket
- T-Bone Steak
- Sirloin Steak
- Rib Steak
- Flank Steak
- Skirt Steak
- Bavette Steak
- Tenderloin
- New York Strip
- Chuck Roasts
- Pot Roasts
- Rib Roasts
- Ground Beef
- Stew Meat
- Soup Bones
- Marrow Bones
- Oxtail
- Organ Meat
Pastured turkey
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